About El Chuco Taqueria
Our story is seasoned with experience, culture, and Southwest flavor.
Our Vision for El Chuco Taqueria
Community
We believe that food has the power to bring people together. That's why we are dedicated to being an active and engaged member of our community. We participate in local events and festivals, and we are always looking for ways to give back to the community that has supported us.
Quality
We believe that quality should never be compromised. That's why we use only the freshest, highest-quality ingredients in all of our dishes. From our homemade sauces to our in-truck trompo featuring fresh pastor, every element of our menu is carefully crafted to ensure the best possible flavor and texture.
Meet the T.R.E.A.M. Team
Rick De La O—Chef & Owner
Rick De La O is a trained chef and proud graduate of the Le Cordon Bleu College of Culinary Arts. Born and raised in El Paso, Texas, Rick draws deep inspiration from his hometown and his northern Mexican heritage. His cooking reflects the bold flavors, rich traditions, and vibrant culture of the border region. With a passion for creativity and innovation, Rick is known for crafting unique dishes that surprise, delight, and bring people together. As the owner and founder of El Chuco Taqueria, he continues to share his love for authentic, elevated street-style cuisine—one plate at a time.
